Ingredients 1 cup flour 1 cup water 1 large-size egg 2 leaves cabbage, shredded 1 small green pepper, sliced into strips 1/4 cup cheese, shredded 10-12 pieces thinly-sliced beef 1-2 squares dried mochi, thinly sliced Toppings okonomiyaki sauce (bottled sauce) mayonnaise powdered nori (seaweed) dried katsuo flakes (bonito fish)

Super Okonomiyaki Directions First make a batter by mixing the flour, egg, and water. Mix until smooth. Next stir in the other ingredients except the beef, mixing well. Heat up an oiled frying pan. Cook the beef in the pan first. After the beef is well cooked pour some of the batter on top. Cook okonomiyaki batter as you would pancakes. As each okonomiyaki "pancake" is nearly done, add toppings of your choice, then serve. This recipe is from Kristin Bradley, adapted from a recipe of Mrs. Shizue Mizuno's of Hasaki Ibaraki, Japan.